All the yummy toppings of a Supreme Pizza, in a compact tube. What could be better??

It's spooky season... and Halloween parties are just around the corner. But who's got time to make a spooky treat on a weeknight?!?

These Vegan Stuffed Bell Peppers are loaded with yummy veggies, cauliflower rice, and herbs, then smothered in a rich Green Chili Gravy.

You know me and my enchiladas... any port in a storm, right? Well, try this version, made inside Portobello Mushrooms!

Sweet and sour red cabbage steamed and sauteed in vinegar and veggie broth make the perfect bed for juicy bratwurst.

Comforting Parmesan noodles with fresh broccoli and mushrooms. Easy, quick, healthy, and satisfying.

This easy Chicken, Broccoli, and Stuffing casserole makes for a warm, hardy, weeknight meal that will remind you of the holidays.

Buttery dinner rolls are hollowed out, smothered in garlic butter then stuffed with meatballs, sauce, and cheese.

Throw all the ingredients into your crockpot and forget about it till later, this minestrone is the easiest soup you'll ever make.

I added more veggies and some tofu marinated in the yummy sauce, and it still turned out great!

Brisket should always be roasted low and slow... and here's the perfect recipe!

Who doesn't love a good oven nacho... crispy tortilla chips piled high with melty cheese and all your favorite toppings.

The Man and I both feel that a LOT of fast food has decreased in quality since the pandemic, so I tried making some of our favorites at home

GF Pie Crust is delicate and can be a little finicky. Honestly I'd rather just buy a pre-made shell; procrastination made that impossible.

This set-it-and-forget-it recipe was so easy to throw together and wander off to do other things.

I made this as an alternative to regular stuffing for my family's Easter get-together. It paired GREAT with the lamb.

Breakfast Stromboli.... it's basically an oversized breakfast hot pocket. Who doesn't love hot pockets?

I don't usually go for grain bowls, but this one sounded too good to pass up. And boy howdy, I was right.

A vegetarian stuffed portobello mushroom recipe that is naturally gluten-free. Perfect to pair with a noodle and veg for a quick meal.

Just like a pizza, you can pretty much add whatever you want to these zucchini boats... they just might be a touch more healthy. And GF.