Is there anything on earth that isn't made better with a good cream sauce?

Easy stuffing made from scratch and cooked to perfection in our slow cooker.

Creamy hearty risotto with fresh asparagus and quartered mushrooms. So tasty!

Pasta and veggies and melty cheese. What could be better than that??

All the yummy toppings of a Supreme Pizza, in a compact tube. What could be better??

These Vegan Stuffed Bell Peppers are loaded with yummy veggies, cauliflower rice, and herbs, then smothered in a rich Green Chili Gravy.

You know me and my enchiladas... any port in a storm, right? Well, try this version, made inside Portobello Mushrooms!

Comforting Parmesan noodles with fresh broccoli and mushrooms. Easy, quick, healthy, and satisfying.

Throw all the ingredients into your crockpot and forget about it till later, this minestrone is the easiest soup you'll ever make.

I added more veggies and some tofu marinated in the yummy sauce, and it still turned out great!

A vegetarian stuffed portobello mushroom recipe that is naturally gluten-free. Perfect to pair with a noodle and veg for a quick meal.

Trust me when I tell you to prep your ingredients for this copycat Panda Express Mushroom Chicken ahead of time... this recipe cooks fast.

I made Meatless Monday on Taco Tuesday... The Man liked this pot pie so much that he said he didn't even mind.

You can make stroganoff with almost any type of meat. So when the freezer starts getting a little bare, give this a try.

This was a super simple pasta dish packed full of sausage, mushrooms, and spinach in a yummy cheesy sauce. Great for a quick weeknight meal.

This quick fresh veggie and pasta dinner was so good. You can also make this with mini ravioli if you prefer.

Looking for a different way to eat your pizza? How about as a pot pie?

The Man said the prosciutto was like ham jerky and was his favorite part of the entire dish.

I was taken by surprise by how easy this meal was. It takes less than an hour to make and has tender chicken with a rustic mushroom flavor.

This twist on classic Shrimp and Grits is rich and creamy and swimming in umami!