I have to be really in the mood for these 7-Layer Burritos, because they actually take quite a bit of work... but they're so worth it.

Tender beef and vegetables in a rich gravy. This is the perfect one-pot meal. Serve with some crusty bread on a cold winter evening.

Sausage and Cabbage... a quick and super easy weeknight meal.

This healthy and hearty stew comes together in minutes. Throw it in the slow cooker before work and forget about it till you get home.

Looking for a quick skillet dinner you can make any weeknight? Try this Sausage & Pirogies w/ Kraut.

This simple throw-it-together soup is great for those cold weeknights when you don't really feel like cooking.

I made this to top a Mexican style salad I had made. It was a good compliment to spicy peppers and cool greens.

I made this to go on top of some fish tacos... it was super yummy.

It's that nasty cold time of year... which means soup. And this cabbage soup hit the spot. It was even better the next day.

One-pan Sunday dinner. Who could ask for more?

I have a favorite Mexican restaurant in the small town where I live, and I LOVE their Spanish Rice. This recipe is the closest I've come.

Recently, I started making my own Red Enchilada Sauce. For my spice weenie tongue, it's perfectly hot!

Ratatouille Rice was a great non-traditional take on Ratatouille. Even The Man had seconds.

These lentil sloppy joes have great flavor, but they're so, so, so, sloppy.

Brisket should always be roasted low and slow... and here's the perfect recipe!

Who doesn't love a good oven nacho... crispy tortilla chips piled high with melty cheese and all your favorite toppings.

The Man and I both feel that a LOT of fast food has decreased in quality since the pandemic, so I tried making some of our favorites at home

GF Pie Crust is delicate and can be a little finicky. Honestly I'd rather just buy a pre-made shell; procrastination made that impossible.

This set-it-and-forget-it recipe was so easy to throw together and wander off to do other things.

I made this as an alternative to regular stuffing for my family's Easter get-together. It paired GREAT with the lamb.