You can make stroganoff with almost any type of meat. So when the freezer starts getting a little bare, give this a try.

Creamy, tangy, earthy sauce with juicy chunks of chicken and chewy egg noodles. Don't forget a dinner roll to sop up all that gravy.

Beef Stroganoff is a classic weeknight dinner that we should all have in our menu planner. Hearty, tangy and delicious.

It's rich, but surprisingly light, creamy and warm, cause, well, soup... and it's one-pot and quick. Perfect for a rainy weeknight dinner.