I have to be really in the mood for these 7-Layer Burritos, because they actually take quite a bit of work... but they're so worth it.

I added more veggies and some tofu marinated in the yummy sauce, and it still turned out great!

A vegetarian stuffed portobello mushroom recipe that is naturally gluten-free. Perfect to pair with a noodle and veg for a quick meal.

I made Meatless Monday on Taco Tuesday... The Man liked this pot pie so much that he said he didn't even mind.

Looking for a way to use up some of those leftover garden veggies? This is the pasta dish to do that...

I'm always on the lookout for more veggie-forward meals. This Vegetable Lasagna hit the mark... even with The Man.

Creamy, tangy Herb and Cream Cheese Stuffed Mushrooms. Gluten-Free, Vegetarian, Low-Carb, and Keto.

Serve this super simple tomato-based veggie-packed yumminess over some herb polenta. You won't be sorry... the leftovers are even better!