Pasta and veggies and melty cheese. What could be better than that??

Ratatouille Rice was a great non-traditional take on Ratatouille. Even The Man had seconds.

These Vegan Stuffed Bell Peppers are loaded with yummy veggies, cauliflower rice, and herbs, then smothered in a rich Green Chili Gravy.

Trust me when I tell you to prep your ingredients for this copycat Panda Express Mushroom Chicken ahead of time... this recipe cooks fast.

This is a super yummy summer casserole that can help you use up some of that excess garden bounty.

Are you loaded down with Zucchini from the garden? This recipe is super moist, and a great way to use up some of that garden produce.

Italian Pasta Soup is loaded with veg and herbs. Perfect for using up those garden treasures you're overflowing with currently.

A new take on stir-fry. Soft, delicate meat, crunchy vegetables, and a yummy sauce make this a great weeknight meal.

Soft squashes and root vegetables nestled in a seasoned tomato sauce and covered in cheese... super yummy, and really sort of pretty.

Rainbow veggies with a creamy spicy sauce and pasta. What more could you ask for?

A simple variation on the ever classic zucchini boat... this time, stuffed with peppery breakfast sausage, tomatoes and mushrooms.

Sloppy Joe Zucchini Boats are a quick savory weeknight dinner option to help use up the abundance of zucchini you have in your garden.