Beefy Burrito Skillet

Want a new take on Taco Tuesday? Toss all your favorite burrito ingredients in a skillet for a super quick meal.

Ingredients List

1 lb Ground Beef

2 cups Frozen Bell Pepper and Onion Stir Fry blend

1 (15oz) can Pinto Beans (rinsed and drained)

1/2 cups Brown Rice (cooked)

1 cup Beef Broth

1 tablespoon Chili Powder

1 teaspoon Cumin

1 cup Shredded Cheddar

1/2 cup Sour Cream

1/2 Avocado (optional)

1. Stir beef into a large skillet over medium-high heat.

2. Cook until browned.

3. Stir in Frozen Veggies, Beans, Rice, Broth, Chili Powder & Cumin.

4. Bring to a boil.

5. Reduce heat to medium-low and simmer uncovered until most liquid evaporates.

6. Remove the skillet from heat.

7. Stir in cheese until melted.

8. Serve with Sour Cream and Avocado.

I subbed out Ground Turkey for this recipe due to dietary restrictions, but feel free to use whatever ground meat you like.