Cauliflower Stuffing

I made this as an alternative to regular stuffing for my family's Easter get-together. It paired GREAT with the lamb and served as a second vegetable side as well.

Ingredient List:

4 tablespoons Butter

1 Onion (chopped)

2 large Carrots (peeled and chopped)

2 Celery Stalks (chopped or thinly sliced)

1 small head of Cauliflower (chopped)

1 (8oz) package of Baby Bella Mushrooms

Kosher Salt

Black Pepper

1/4 cup fresh Parsley (chopped)

2 tablespoons fresh Rosemary (chopped)

1 tablespoon fresh Sage (chopped)

1/2 cup Vegetable or Chicken Broth

1. In a large skillet over medium heat, melt butter.

2. Add onion, carrots, and celery and cook until soft, 7-8 minutes.

3. Add cauliflower and mushrooms.

4. Season with salt and pepper.

5. Cook until tender, 8-10 minutes more.

6. Add parsley, rosemary, and sage.

7. Stir till combined.

8. Pour over broth and cook until totally tender and liquid is absorbed 10 minutes.