Chicken and Mushroom Stroganoff

Creamy, tangy, earthy sauce with juicy chunks of chicken and chewy egg noodles. I've been working on this recipe for a while, and The Man thinks I've officially got it.

Ingredients List:

2 pounds Boneless Skinless Chicken Thighs

8 oz fresh Sliced Mushrooms

10.5 oz Cream of Mushroom Soup

10.5 oz Cream of Chicken Soup

1 10.5 oz can Chicken Broth

1 cup Sour Cream

12 oz Egg Noodles

Salt and Pepper

Garlic Powder

Italian Seasoning

1. Heat water in a pot to boil for the Egg Noodles.

2. Add Salt to water.

3. Add Egg Noodles.

4. Cook according to package directions.

5. Drain and set aside.

6. Chop Chicken, and place in a bowl.

7. Season with Salt and Pepper, Garlic Powder, and Italian Seasoning.

8. Toss to coat.

9. Add seasoned Chicken to a large medium heated frying pan.

10. Cook, stirring occasionally till cooked through.

11. Add Mushrooms.

12. Saute with Chicken till softened.

13. Add Cream of Mushroom, Cream of Chicken, Chicken Broth, and Sour Cream to the pan with Chicken and Mushrooms.

14. Stir till smooth and heated through.

15. Add Egg Noodles to the frying pan with Chicken and Gravy.

16. Stir to combine.