This is one of those recipes that is AMAZING when it's fresh, but it gets super sticky and gloppy if you try to eat the leftovers, so I suggest, you eat it all for dinner!
Ingredients List:
1 1/2 cups Dry Shells Pasta
1 1/2 cups Broccoli Florets
1/4 cup Butter
1/4 cup Flour
2 cups Milk
1/4 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
1 1/2 cups Ham (chopped)
Salt and Pepper to taste
2 cups Cheddar Cheese (shredded)
Set a large pot of water to boil.
Add pasta and cook according to package directions.
Add broccoli to boiling water with pasta during the last 4-3 minutes of cooking time.
Drain and set aside in a colander.
In the same large pot, set over medium heat, melt butter.
Stir in flour.
Cook mixtures, stirring constantly, for 1 minute.
Whisk in. milk.
Season with Onion Powder, Garlic Powder, Salt and Pepper.
Increase heat to medium-high and cook mixture, stirring constantly until it boils and thickens.
Remove from heat and stir in cheese until melted.
Add pasta, broccoli, and ham, tossing to coat.
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