Cumin Seasoned Shrimp Bowls

I don't usually go for grain bowls, but this one sounded too good to pass up. And boy howdy, I was right.

Ingredients List:

1 lb Large Shrimp (tails removed, peeled, deveined)

1 1/2 teaspoons Ground Cumin

1 teaspoon Garlic Powder

1 teaspoon Paprika

1/2 teaspoon Onion Powder

Kosher Salt

Black Pepper

2 Tablespoons Olive Oil

1 Red Bell Pepper (seeds & ribs removed, finely chopped)

1 can Southwest Blend Corn

2 tablespoons chopped Cilantro (plus more for serving)

Juice of 1 Lime, divided

2 cups cooked Brown Rice

1 Avocado, thinly sliced

1. In a large bowl, toss Shrimp, Cumin, Garlic Powder, and Onion Powder.

2. Season with Salt & Pepper.

3. In a large skillet over medium-high heat, heat 1 tablespoon Olive Oil.

4. Cook Shrimp until opaque, about 2 minutes per side.

5. In a medium bowl, combine Bell Pepper, Corn, and Cilantro.

6. Stir in the juice of 1/2 a Lime and the remaining tablespoon of Olive Oil.

7. Divide Rice among bowls.

8. Top with Shrimp, Bell Pepper mixture, Avocado, more Cilantro, and remaining Lime Juice.