Hamburger Stroganoff

You can make stroganoff with almost any type of meat. So when the freezer starts getting a little bare, give this a try.

Ingredients List

1 pound Ground Beef

1 8oz package of sliced Mushrooms

1 Onion, chopped

2 cloves Garlic, minced

2 tablespoons All-Purpose Flour

1 14oz can of Beef Broth

1 10.75oz can Cream of Mushroom Soup

2 tablespoons Worcestershire Sauce

1 teaspoon Black Pepper

1/2 teaspoon Salt

1 12oz package Egg Noodles

1 cup Sour Cream

1. Heat a skillet over medium-high heat.

2. Add Beef, Mushrooms, Onions, and Garlic.

3. Sauté until Beef is browned and crumbly, 6-8 minutes.

4. Add flour.

5. Cook and stir till combined, about 2 minutes.

6. Add Broth, Cream of Mushroom Soup, Worcestershire Sauce, Salt & Pepper.

7. Bring to a boil.

8. Reduce heat.

9. Simmer, stirring occasionally, until flavors blend, about 15 minutes.

10. Fill a large pot with lightly salted water.

11. Bring the pot to a rolling boil.

12. Stir in Egg Noodles.

13. Return to boil.

14. Cook Egg Noodles, uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes.

15. Drain.

16. Add Sour Cream to the beef mixture.

17. Stir.

18. Cook until hot, about 5 minutes.

19. Serve over hot cooked Egg Noodles.