Instant Pot Short Rib Goulash

This Instant Pot dinner was so good. The Man and I don't even think you need the noodles.

Ingredients List

8 bone-in Beef Short Ribs

1 tablespoon Paprika

2 teaspoons Kosher Salt

1/4 teaspoon Black Pepper

2 teaspoons Olive Oil

2 pounds Butternut Squash (peeled, seeded, & cut into 2" chunks)

1 cup Beef Broth

2 tablespoons Soy Sauce

4 cloves Garlic (minced)

1 teaspoon dry Thyme

Hot cooked Noodles

2 tablespoons Tomato Paste

2 tablespoons prepared Horseradish (optional)

Fresh Thyme sprigs

1. Season Ribs with Salt, Pepper, and Paprika.

2. Set your Instant Pot to the Sauté setting.

3. Add Oil.

4. When the Oil is hot, cook the Ribs until browned. Work in batches.

5. Once the Ribs are all browned, turn off the Instant Pot.

6. Return all your Ribs to the Instant Pot.

7. Add Squash, Broth, Garlic, and Thyme.

8. Lock lid in place.

9. Set to High Pressure for 30 minutes.

10. Let Instant Pot release pressure naturally for 15 minutes.

11. Release any remaining pressure, and open the lid carefully.

12. Transfer Ribs and Squash to a serving dish along with Noodles.

13. Skim fat from cooking liquid.

14. Whisk in Tomato Paste and Horseradish.

15. Ladle sauce over noodles.

16. If desired, top with fresh Thyme.