The great thing about soup is, you can add anything want. Bring some broth to boil and add whatever the heck your little taste buds desire. That's exactly what I did with this Kitchen Sink Soup. Used up a bunch of stuff sitting around in the fridge and the veggie bowl. Even The Man who as you all know isn't the biggest fan of soup likes it.
Ingredients List:
1 tablespoon Olive Oil
2x Tube Sausages (cut into coins)
8 cups Broth (any flavor)
1/2 cup Turnips (chopped)
1 small Zucchini (diced into 1/4 moons)
1 Sweet Bell Pepper (chopped)
1 1/2 cups Carrots (diced)
3 stalks Celery (chopped)
8oz Whole Mushrooms (quartered)
2x ??oz cans Spinach (drained)
1 28oz can Whole Tomatoes (crushed by hand)
1 15oz can White Beans (do NOT drain or rinse)
Heat Olive Oil in a large stockpot.
Brown Sausage to the desired done-ness.
Add Broth.
Bring to Boil.
Add hard vegetables that take longer to cook. Turnips, Zucchini, Bell Peppers, Carrots, Celery.
Boil till vegetables are soft. About 10-15 minutes.
Add softer vegetables, Mushrooms, Spinach, Tomatoes, and Beans.
Heat through.
Serve with your favorite bread.
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