Parmesan Herb Roasted Acorn Squash

I made this recipe to serve with Christmas dinner. Everyone said it was super yummy, and I have to agree.

Ingredients List:

2 Acorn Squash (small to medium size)

1/4 cup Olive Oil

1 cup Finely Grated Parmesan Cheese

1 teaspoon Garlic Powder

1/2 teaspoon Kosher Salt

1/2 teaspoon Dried Basil

1/2 teaspoon Dried Thyme

1/2 teaspoon Dried Oregano

1. Preheat oven to 425 degrees.

2. Slice the top and bottom off the squash, then slice it on a flat end and slice it in half.

3. Scoop out the seeds with a spoon.

4. Slice each half into slices about 1" thick.

5. Add the squash to a large mixing bowl with the oil, parmesan, garlic, salt, basil, thyme, and oregano.

6. Use your hands to toss the ingredients together until well-mixed.

7. Place the squash slices on a parchment-lined baking tray.

   1. If there is extra parmesan herb mixture in the bowl, press onto the top of the slices.

8. Bake for 20-25 minutes until soft and lightly golden on top.

9. Transfer the roasted acorn squash to a serving platter and enjoy.