Simple Wonton Soup

It's officially soup season, ya'll, and I'm so excited!! The Man? Not so much. Either way, Costco was advertising these yummy-sounding Mini Chicken and Cilantro Wontons and I went... Wonton Soup!

Ingredients List:

6 cups Chicken or Vegetable Broth

6 Green Onions (chopped)

3 medium Carrots (diced)

8oz Sliced Button Mushrooms

20-30 mini Wontons

2 15oz cans Whole or Diced Tomatoes (drained)

4 cups fresh Spinach

1. In a large soup pot, heat Broth to boil.

2. Add diced Carrots.

3. Boil for 10 minutes.

4. Add Green Onions and Mushrooms.

5. Bring Broth back to a boil.

6. Add Wontons.

7. Cook according to package directions.

8. Remove from heat.

9. Add Tomatoes and Spinach.

10. Stir till the Spinach is wilted.

11. Season with Salt and Pepper as needed.