Slow Cooker Sweet Potato and Chicken Stew

This stew is Gluten Free, Keto, Paleo, and Whole 30. On top of that, it's a slow cooker recipe and super yummy!!

Ingredients List:

4-5 Boneless, Skinless Chicken Thighs (cubed)

1 large Onion (chopped)

3-4 Garlic Cloves (minced)

1 large Sweet Potato (peeled and cut into 1" thick pieces)

1 large Carrot

1 large Tomato

1 1/2 cups Chicken Broth

1 Chicken Bouillon Cube (crushed)

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Paprika

1 teaspoon Cayenne (optional for spicy)

Pinch of Salt

Pinch of Pepper

2-4 Bay Leaves

1. Add all chopped vegetables and garlic to the slow cooker.

2. Pour in the Chicken Broth.

3. Wash and pat dry Chicken Thighs and add to slow cooker.

4. Drizzle the Olive Oil and sprinkle seasonings all over. Add Bay Leaves on top.

5. Cover and cook on low for 6-8 hours and high for 4-6 hours.

6. Serve in a bowl, as a side, or on top of long-grain rice.

7. Good in the fridge for 4 days. Also freezes well.